Saturday, April 28, 2012

Organic Brownies | Healthy Child Healthy World

Organic Brownies

  • 10 TBS. Organic Valley Butter
  • 1 1/4 organic cane sugar
  • 3/4 cup organic fair trade cocoa
  • 2 TBS organic vanilla
  • 2 TBS water
  • 2 large cage-free organic eggs (keep in fridge until time to use)
  • 1/3 cup organic stone wheat flour
  • 2 TBS organic coconut flour (optional)
  • 1 cup organic walnuts


  1. Heat to 325F and place rack in bottom 1/3 of the oven for top crispness.
  2. Place foil over 8X8 pan and grease with butter.
    In a medium saucepan, heat 10 TBS of butter on medium heat. The butter will begin to foam and then bits of brown will rise to the top- when it stops foaming take off heat.
  3. Immediately add sugar, cocoa, vanilla, water. Wait 5 minutes and then add 1 egg at a time.
  4. Stir until silky smooth and add flour.
  5. After mixed, add walnuts.
  6. Bake for 25 minutes or until toothpick is clean.


Because of the organic products, this will look different than regular brownie mix. You want it thick and shiny- not runny.


Be sure to use Organic Valley or any USDA Certified Organic butter. It makes a huge difference in taste!


  1. Nice recipe! I want to try it one day! Love Brownies!

    I have a cool fashionable endless card in my GIVEAWAY! Feel free to enter!
    Good luck!

  2. Best Brownies Ever!!!!!!!!!!!!!!!!!!!!!


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