Organic Brownies | Healthy Child Healthy World

Organic Brownies

         Ingredients:

• 10 TBS. Organic Valley Butter
• 1 1/4 organic cane sugar
• 3/4 cup organic fair trade cocoa
• 2 TBS organic vanilla
• 2 TBS water
• 2 large cage-free organic eggs (keep in fridge until time to use)
• 1/3 cup organic stone wheat flour
• 2 TBS organic coconut flour (optional)
• 1 cup organic walnuts

MAKE IT

1. Heat to 325F and place rack in bottom 1/3 of the oven for top crispness.
2. Place foil over 8X8 pan and grease with butter.
   In a medium saucepan, heat 10 TBS of butter on medium heat. The butter will begin to foam and then bits of brown will rise to the top- when it stops foaming take off heat.
3. Immediately add sugar, cocoa, vanilla, water. Wait 5 minutes and then add 1 egg at a time.
4. Stir until silky smooth and add flour.
5. After mixed, add walnuts.
6. Bake for 25 minutes or until toothpick is clean.

CLEAN IT

Because of the organic products, this will look different than regular brownie mix. You want it thick and shiny- not runny.

GREEN IT

Be sure to use Organic Valley or any USDA Certified Organic butter. It makes a huge difference in taste!

Organic Brownies | Healthy Child Healthy World